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Nutraceuticals are food components that provide physiological benefits
or reduce the risk of chronic disease beyond their basic nutritional
functions. The the agri-food industry have begun to look at food
not only for basic nutrition, but for health benefits. The market
for nutraceuticals is driven by growing consumer understanding of
diet and disease links, rising health care costs, and advances in
food technology and nutrition.
Governments, the agri-food sector and the research community are
enthusiastic about the potential for nutraceuticals to improve the
population's health.
ICTA produces:
- furfuryl adenine (kinetin)
- zinc citrate
- L-theanine (10-35%)
- phenyl butyrate
- neohesperidin dihydrochalcone
- α lipoic (thioctic acid)
- royal jelly fatty acid (9-hydroxy 2-decenoic acid)
- ellagic acid
- octcosanol acid
- ferulic Acid
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