FOOD ADDITIVES
Meiltone (honey flavor)
Maltone (natural maltol)
Vanitrope (vanillin enhancer)
Butter/Acids/Esters
4-Pentenoic Acid (Italian cheese flavor)
2-Methyl Butyric Esters (Ethyl, Phenethyl)
Tiglic Esters (Ethyl, Geranyl, Phenethyl)
Zingerone (Spicy Ginger)
Phenylhexeneal (Chocotal)
Acetaldehyde Propylene Glycol Acetal (Stable acetaldehyde
generator)
Spicetone (allspice pimento berry)
Creosol (Smokey vanilla spicy)
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CYCLIC DIKETONES/FURANONES
4-Hydroxy-5-Methyl-3[2H] Furanone (Creme Brulee)
2-Methyltetrahydrofuran-3-one (coffee, roasted nut)
Strawberry Furanone
Sugar Lactone
Sugarone
Methyl Cyclopentenolone (Mapletone)
3,4-Dimethyl-2-Hydroxy-2-Cyclopentanone
3-Methyl-2-hydroxy-2-Cyclohexenone
3,5-Dimethyl-2-Hydroxy-2-Cyclopentenone
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PYRAZINES
2,3,5-Trimethylpyrazine (chocolate enhancer)
2-Methyl-3-Methoxypyrazine (Nut flavor enhancer)
2-Methyl-3-Isobutylpyrazine (Bell Pepper flavor)
2-Acetyl-3-Methylpyrazine (Toasted Corn Enhancer)
5-Methyltetrahydro-cyclopenta-pyrazine (5MCPP)
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ALDEHYDE
p-Tolylacetaldehyde 50% in PG
Verataldehyde [3,4-Dimethoxybenzaldehyde]
Xylylaldehyde [Dimethylbenzaldehyde mixture]
Melonal [2,6-Dimethyl-5-Heptene-1-al]
Cuminic Aldehyde [Isopropylbenzaldehyde]
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