Perfume and Flavor Chemistry

ICTA offers a variety of specialty processes based on petrochemicals, and natural raw materials. These processes will yield products which are used by perfumers and flavorists to blend traditional and non-conventional formulations. The flavor and perfume raw materials offered by ICTA are different from normal, commercially available materials. They are in current demand and have proven themselves to be reliable revenue producers.

Flavor and perfume raw materials are used in blending a wide variety of products such as soap, cosmetics, toiletries, detergents, alcoholic and non-alcoholic beverages, ice cream, confectioneries, baked goods, snack foods, tobacco products and pharmaceutical formulations.

With unique manufacturing processes and products, ICTA's technology is well-positioned to offer the purchaser a special share of the flavor and perfume market.

ICTA is also experienced in the extraction of natural products from active substances, including perfumes and flavoring substances.

ICTA produces these compounds:


FOOD ADDITIVES

Meiltone (honey flavor)

Maltone (natural maltol)

Vanitrope (vanillin enhancer)

Butter/Acids/Esters

4-Pentenoic Acid (Italian cheese flavor)

2-Methyl Butyric Esters (Ethyl, Phenethyl)

Tiglic Esters (Ethyl, Geranyl, Phenethyl)

Zingerone (Spicy Ginger)

Phenylhexeneal (Chocotal)

Acetaldehyde Propylene Glycol Acetal (Stable acetaldehyde generator)

Spicetone (allspice pimento berry)

Creosol (Smokey vanilla spicy)


CYCLIC DIKETONES/FURANONES

4-Hydroxy-5-Methyl-3[2H] Furanone (Creme Brulee)

2-Methyltetrahydrofuran-3-one (coffee, roasted nut)

Strawberry Furanone

Sugar Lactone

Sugarone

Methyl Cyclopentenolone (Mapletone)

3,4-Dimethyl-2-Hydroxy-2-Cyclopentanone

3-Methyl-2-hydroxy-2-Cyclohexenone

3,5-Dimethyl-2-Hydroxy-2-Cyclopentenone

 

PYRAZINES

2,3,5-Trimethylpyrazine (chocolate enhancer)

2-Methyl-3-Methoxypyrazine (Nut flavor enhancer)

2-Methyl-3-Isobutylpyrazine (Bell Pepper flavor)

2-Acetyl-3-Methylpyrazine (Toasted Corn Enhancer)

5-Methyltetrahydro-cyclopenta-pyrazine (5MCPP)

 

LACTONES

Costalactone

Ambrettolide

gamma-Decalactone-Natural

gamma-Decalactone-Synthetic

Various gamma and delta lactones on special order

 

ALDEHYDE

p-Tolylacetaldehyde 50% in PG

Verataldehyde [3,4-Dimethoxybenzaldehyde]

Xylylaldehyde [Dimethylbenzaldehyde mixture]

Melonal [2,6-Dimethyl-5-Heptene-1-al]

Cuminic Aldehyde [Isopropylbenzaldehyde]

 

PERFUMERY RAW MATERIALS

Oak Moss

Allyl Ionone

alpha-isomethyllionone

Ambergris Compounds - Synambran, Fixitur

Jasmindole

Indosan (Sandalwood)

Benzyl Isoeugenol)

Fruit Ketone

JASMONES (CYCLOPENTANONES)

2-Carbomethoxycyclopentanone

2-Methylcyclopentanone

2-Ethylcyclopentanone

2-Amylcyclopentanone

2-Hycylcyclopentanone

Fruitalone (2-Heptylcyclopentanone)

Jasmolactone

Isojasmone

Dihyroisojasmonate

2-n-Hexyl-3-Propionyl-1-Cyclopentanone


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